food and beverage competition has become increasingly fierce, all businesses are sparing no effort to do marketing planning, especially in holidays. Seeing the eleven is coming, and how to do a good job holiday marketing? I believe the following content will be of great help to the restaurant entrepreneurs.


market demand


Second, requirement of marketing activities to highlight the theme, distinctive culture


Third, in promotions should be flexible, not sticking to formalities

Leave a Reply

Your email address will not be published. Required fields are marked *